* Reazioni endotermiche: These reactions absorb heat from their surroundings.
* Trasferimento di calore: When you boil an egg, the heat from the water is absorbed by the egg. This heat energy causes the proteins in the egg to denature and solidify, resulting in the cooked egg we know.
In sintesi: The egg absorbs heat energy from the water to cook, making the process endothermic.
